Logik LFC55W23 - Freezing and Storage Tables

24
Meat and fish Preparation
Maximum storage time
(months)
Meat (Steak, Lamb, Veal) Wrap in foil 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Bologna sausage/salami
Should be kept packaged even if
it has a membrane
Chicken, Turkey Goose and
Duck
Wrap in foil 4 - 6
Freshwater fish (Salmon, Carp,
Crane, Catfish)
After gutting and removing the
scales of the fish, wash and dry it.
If necessary, remove the tail and
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna, Mackerel,
Bluefish, Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Vegetables and Fruits Preparation
Maximum storage time
(months)
String beans and beans
Wash, cut into small pieces and boil in
water
10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces,
remove the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into
pieces and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut into pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
Freezing and Storage Tables
Below are some tables showing advice on how to prepare food for freezing and an indication of
how long the food type can be stored for. These tables can be used to help prevent food waste.
Logik Fridge Freezer LFC55W23 Manual.indd 24Logik Fridge Freezer LFC55W23 Manual.indd 24 25/08/2023 14:5825/08/2023 14:58