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• The storage life of frozen food depends on the room temperature, the thermostat setting,
how often the door is opened, the type of food, and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
• The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the
appliance label.
• To use the maximum capacity of the freezer compartment, use the glass shelves for the upper
and middle section, and use the lower basket for the bottom section.
• Use the fast freezing shelf to freeze home cooking (and any other food which needs to be
frozen quickly) more quickly because of the freezing shelf’s greater freezing power. Fast
freezing shelf is the bottom drawer of the freezer compartment.
If you would use maximum freezing capacity of your freezer:
• While freezing fresh foods, the maximum amount of fresh food (in kg) that can be frozen in 24
hours is indicated on the appliance label.
• For optimum appliance performance to reach maximum freezing capacity, activate Super
Freeze (SF) mode 24 hours before placing fresh food into the freezer.
• After placing fresh food into the freezer, 24 hours is generally sucient for freezing. ”Super
Freeze” mode will be deactivated automatically in 2-3 days to save energy.
If you would freeze a small amount (up to 3 kg) in your freezer:
• Place your food without touching already frozen food and activate “Fast Freezing” mode. You
can put your food next to other frozen food after it is completely frozen (after minimum 24
hours).
• Do not re-freeze frozen food after it has thawed. This may cause health issues, such as food
poisoning.
• Allow hot food to completely cool down before placing it in the freezer.
• When buying frozen food ensure that these have been frozen at suitable temperatures and
that the packing is intact.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted
spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.) changes and they
assume a strong taste when they are stored for a long period of time. Therefore, add small
amounts of spices to food to be frozen, or the desired spice should be added after the food
has thawed.
• The storage time of food is dependent on the type of oil used. Suitable oils are margarine, calf
fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
• Food in liquid form should be frozen in plastic cups and other food should be frozen in plastic
folios or bags.
• If you attempt to open the freezer door immediately after closing it, you will nd that
it will not open easily. This is normal. Once equilibrium has been reached, the door will
open easily.
Logik Fridge Freezer LFC55W23 Manual.indd 23Logik Fridge Freezer LFC55W23 Manual.indd 23 25/08/2023 14:5825/08/2023 14:58
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