20
Defrosting Frozen Food
1. Take the frozen food out from the freezer compartment and uncover the frozen food. Let
it defrost at room temperature. Don’t forget that defrosting in a warm area encourages the
growth of bacteria and low temperature cooking may not destroy dangerous bacteria.
2. Drain o and throw away any liquid lost during defrosting.
3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
4. Cook food as soon as possible after defrosting.
5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
Cleaning the Interior and the Exterior of the Unit
• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelves,
drawers and salad bin.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the doors are closed to avoid the polish getting on the magnetic door seals or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
Cleaning the Water Tank and Water Dispenser
• Remove the water tank. Wash the tank, tank cover and valve lightly under water.
• After cleaning, dry them thoroughly before installing back in the fridge.
• Wipe the receiving base of the water dispenser with dry
towel regularly to avoid overowing.
Receiving
base
• You may also add the weight and cooking notes, e.g. “defrost rst”, “cook from frozen” and
keep a separate log of what is in each drawer. This will save opening the door and searching
around unnecessarily.
Never re-freeze anything that has been defrosted unless you cook it again, to kill o
harmful bacteria. Never re-freeze defrosted shellsh. Re-seal packs properly after
removing items. This prevents drying or freezer-burn and a build up of frost on any
remaining food.
LNFD55W_X_T18_IB_RC_190410_grace.indd 20 10/4/2019 7:50 PM
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