8 OM-ST-4E/6E
control compartment. The ground terminal is located in the wiring
compartment near the terminal block.
5. Supply Wire
The equipment grounding wire must comply with the National Electrical Code
(NEC) requirements. The wiring diagram on the inside of the unit’s right side
service access panel gives directions for proper connection to the terminal
block. The specified wire must be used or the unit will not meet Underwriters
Laboratories and NEC requirements. The electric hole is sized for a one-inch
conduit fitting.
6. Branch Circuit Protection
Each LoLo steamer, including individual stand-stacked units, should have its
own branch circuit protection and ground wire.
WATER CONNECTION
Install a check valve to prevent back flow into the incoming cold water line, as
required by local plumbing codes. Water pressure in the line should be between 30
and 60 PSI. If pressure is above 60 PSI, a pressure regulator should be installed. These
pressures must provide a delivery rate of 2 gallons per minute for proper steamer
operation.
A 3/4 inch female NH connector (garden hose type) is used to attach the water supply
to the inlet valve. The minimum inside diameter of the water feed line is 1/2 inch. Use
a rubber washer in the hose connection. Do not allow the connection to leak, no matter
how slowly. IMPORTANT: Do not over-tighten hose connections.
Installation of this equipment must comply with the basic plumbing code of the
Building Officials and Code Administrators International, Inc. (BOCA) and the Food
Service Sanitation Manual of the Food and Drug Administration (FDA).
Installation Instructions
THE UNIT MUST BE INSTALLED BY PERSONNEL
WHO ARE QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO THE
EQUIPMENT. THE UNIT MUST BE INSTALLED IN
ACCORDANCE WITH APPLICABLE CODES.
DO NOT INSTALL THE UNIT WITH THE REAR
VENTS BLOCKED OR WITHIN 2 INCHES OF A
HEAT SOURCE SUCH AS A BRAISING PAN, DEEP
FAT FRYER, CHARBROILER OR KETTLE.
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