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CARE & USE/INSTALLATION
PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by lighting all main burners and setting
them to the desired cooking temperature.
NOTE: Only heat the grill to the maximum setting when
you plan on cooking at that temperature. Once heated, the
grill will retain heat for long time. Set the temperature for
your desired food items. The temperature controller indica-
tor lights will turn off when the grill reaches the temperature
set point.
COOKING ON THE GRIDDLE PLATE
1. Push in the Power/Shutoff button. The BLUE burner
knob lights will show that the grill is energized
2. Turn the knob clockwise to the desired position. The
indicator lights will glow until the grill reaches the tem-
perature set point. The indicator lights and burners will
cycle OFF and ON under normal operation to maintain
the temperature setting.
SETTINGS
Low 100°F
Med. Low 150°F
Medium 225°F
Med. High 300°F
High 375°F
Maximum 450°F
FOOD SETTING
Eggs 325°F—350°F
(160°C—180°C)
Bacon, Breakfast Sausage 425°F—450°F
(220°C—230°C)
Toasted Sandwiches 375°F—400°F
(190°C— 200°C)
Boneless Chicken Breasts 425°F—450°F
(220°C—230°C)
Boneless Pork Chops 425°F—450°F
1” (25.4 mm) Thick (220°C—230°C)
Steaks, 1” (25.4 mm) Thick 425°F—450°F
(220°C—230°C)
Ground Beef Patties 6 ounces 425°F—450°F
(220°C—230°C)
Ground Turkey Patties 6 ounces 425°F—450°F
(220°C—230°C)
Hot Dogs 350°F—375°F
(180°C—190°C)
Ham Slices, 1/2” (12.7 mm) Thick 350°F—375°F
(180°C—190°C)
Pancakes, French Toast 400°F—425°F
(200°C—220°C)
Potatoes, Hash Browns 400°F—425°F
(200°C—220°C)
NOTE: The use of pots and pans is not recommended as
they may discolor the cook top
WARNING
DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL IS IN USE.
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