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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
Make sure the oven is properly preheated before cooking your pizza to prevent sticking to the pizza deck. Similarly, do not
use frozen pizza in the oven to prevent sticking and overcooking.
Pizzas should not be prepared until ready to go into the oven. Pizzas allowed to sit will tend to stick to the pizza peel or
counter top.
Cook most medium and smaller pizzas directly on the oven deck at higher temperature for 4 to 8 minutes.
Larger and thicker pizzas can be cooked on a pizza rack or pizza pan at lower temperature for longer bake times.
Keep pizzas centered in the oven for best results
Using excessive toppings on pizzas may result in overcooking before the toppings are done, or soggy pizza centers.
To prevent pizza dough from sticking to the pizza peel or the oven deck use corn meal or flour spread on the deck and
peel surfaces. Be sure to brush away any remaining corn meal or flour from the oven deck prior to cooking another pizza.
During cooking rotate the pizzas often to achieve uniform doneness. Use the pizza peel or long handled tongs. Tongs are
useful to lift the pizza to check for crust doneness.
COOKING SUGGESTIONS ...continued
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