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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves
are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(traditional cooking)
Note: You can check the setting temperature while cooking is in progress by touching the
Convection pad.
Suggested use
This function is ideal for cooking meringues,
cookies, biscuits, scones, bread, puddings,
large fruit cakes and all pastries.
Remember the oven will be hot.
Place all food on metal rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used
you can place metal tins directly onto the metal
rack with no danger of arcing.
1. Touch Convection pad once.
CONVECTION indicator lights.
2. Select the convection cooking
temperature by touching the
Convection pad again until the
corresponding temperature is
displayed.
3. Touch the time set pads for the
desired cooking time.
4. Touch START/SPEEDY COOK
pad.
Temperature sequence
230F → 250F → 265F → 285F → 300F →
320F → 340F → 355F → 375F → 390F →
410F → 430F → 445F → 465F → 480F →
The Convection indicator lights,
“230F” shows in display.
The oven light comes on and the
turntable starts rotating.
Cooking starts and the time in the
display will count down.
DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지14
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