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General| Brand | MAGIMIX |
|---|---|
| Model | GELATO CHEF 2200 |
| Category | Ice Cream Maker |
| Language | English |
Details on earthing, plug hazards, and correct wiring codes for safe electrical connection.
Essential safety rules for operating the appliance, including avoiding water, close supervision, and keeping hands clear of moving parts.
Guidelines on proper handling, avoiding damaged cords, and seeking authorized service for repairs.
Crucial first steps, including allowing refrigerant to settle and ensuring hygiene by washing all parts before first use.
Steps to prepare and start the machine, including connecting power, pre-chilling, and adding ingredients.
Detailed instructions on how to correctly attach the lid, spindle, and motor unit to the bowl for operation.
Guidance on connecting and switching on the paddle motor, ensuring it is locked for proper function.
Instructions for using the removable bowl, including adding alcohol or salt/water solution and its importance for temperature transfer.
How to correctly position the removable bowl within the fixed bowl, ensuring proper paddle motor fit.
Steps to operate the machine with the removable bowl, including starting the freezing switch, paddle motor, and adding mixture.
Essential cleaning procedures after using the removable bowl, especially if salt/water solution was used, to prevent corrosion.
Key advice for preparing mixtures, including using quality ingredients, chilling them, and adhering to quantity limits.
Proper methods for storing ice cream, both in the machine and in the freezer, including recommended duration and temperature.
Step-by-step guide for cleaning the paddle motor, lid, spindle, and bowls after use, emphasizing careful washing.
Critical warning against immersing the motor and main body of the ice cream maker in water to prevent damage.
A checklist of common issues and checks to perform before contacting the service department for assistance.
Information on achieving desired ice cream consistency and the process for hardening it after churning.
Advice on pre-chilling the mixture and running the machine for a short period before adding ingredients for optimal texture.
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