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General| Capacity | 1.5 L |
|---|---|
| Power | 180 W |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Material | Stainless Steel |
| Type | Compressor ice cream maker |
Details the main motor unit and its associated components like the lid, paddle, and spindle.
Provides essential safety advice for operating the appliance, including user age, supervision, and electrical precautions.
Detailed steps for preparing the machine, freezing the bowl, and operating the ice cream maker.
Instructions on how to disassemble, wash, and dry the machine parts for proper cleaning and long-term care.
Guidance on machine capacity, ingredient preparation, adding extras, consistency, and storage of frozen desserts.
Key principles for balancing ingredients, understanding their roles (milk, sugar), and precise measurement for quality results.
Classic vanilla ice cream recipe requiring chilling and freeze-churning for a creamy dessert.
Rich dark chocolate ice cream recipe with steps for melting chocolate and achieving smooth consistency.
Recipe for coffee-flavored ice cream using coffee powder or espresso for a rich taste.
A recipe featuring rum-soaked raisins for a classic ice cream flavor profile.
Refreshing strawberry sorbet recipe using fresh strawberries, sugar, water, and lemon.
Tropical mango sorbet recipe made with mangoes, sugar, water, and lemon juice.
Tart green apple sorbet recipe using green apple juice, sugar, water, and lemon.
Zesty lemon sorbet recipe prepared with lemon juice, zest, sugar, and water.
A simple recipe for ice cream combining yogurt, raspberries, and sugar for a fruity taste.
Vanilla ice cream recipe using yogurt as a base, combined with cream and vanilla for a smooth texture.
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