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MAGIMIX LE GLACIER User Manual

MAGIMIX LE GLACIER
41 pages
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Downloaded from www.vandenborre.be
Réf : 460 082 - 012006

Table of Contents

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MAGIMIX LE GLACIER Specifications

General IconGeneral
Bowl capacity1.5 L
Preparation time20 min
Product colorChrome
Weight and Dimensions IconWeight and Dimensions
Depth170 mm
Height180 mm

Summary

SAFETY INSTRUCTIONS

METHOD OF OPERATION

FREEZING THE BOWL

Instructions for freezing the ice cream maker bowl before use.

PREPARING THE ICE CREAM MIXTURE

Guidelines for preparing the ice cream mixture before churning.

ASSEMBLING THE ICE CREAM MAKER AND FREEZE-CHURNING

Steps for assembling the machine and the churning process.

CLEANING

HELPFUL HINTS

RECIPES

Vanilla Ice Cream (Custard Based)

Recipe for classic vanilla ice cream using a custard base.

Coffee Parfait

Recipe for coffee parfait, a classic type of ice cream.

Vanilla Ice Cream with Yoghurt

Recipe for vanilla ice cream incorporating plain yoghurt.

Low Fat Vanilla Ice Cream

Recipe for a lower-fat vanilla ice cream using skimmed milk and milk powder.

Rich Chocolate Ice Cream

Recipe for rich chocolate ice cream using custard base and plain chocolate.

Iced Chocolate Milk

Recipe for iced chocolate milk with cocoa and sugar.

Almond and Chocolate Chip Ice Cream

Recipe for ice cream with almonds and chocolate chips, served with brandy.

Mint Chocolate Chip Ice Cream

Recipe for mint chocolate chip ice cream with optional food colouring and creme de menthe.

FRUIT ICE CREAMS

SORBETS

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