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MAGIMIX Glacier 1.1 User Manual

MAGIMIX Glacier 1.1
40 pages
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Glacier
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MAGIMIX Glacier 1.1 Specifications

General IconGeneral
TypeIce Cream Maker
Capacity1.1 L
Power15 W
MaterialPlastic
Weight10.9 kg
ColorWhite
Voltage220-240 V
Frequency50 Hz

Summary

Product Description

Machine Components

Overview of the main components of the Magimix ice cream maker, including the motor unit, bowls, and accessories.

Safety Instructions

General Safety Guidelines

Essential safety precautions and warnings for the proper and safe use of the appliance, covering usage, cleaning, and maintenance.

Using Your Machine

Step-by-Step Operation

Detailed instructions on how to prepare the machine and operate it for making ice cream and frozen desserts.

Cleaning and Maintenance

Cleaning Procedures

Guidance on how to safely disassemble, wash, and dry the various parts of the ice cream maker.

Advice and Tips

Capacity and Preparation

Information on the machine's capacity and essential preparation steps for optimal ice cream and sorbet making.

Consistency and Storage

Tips for achieving desired texture and advice on storing homemade frozen desserts for best results.

Golden Rules for Ice Cream Making

Ingredient Balance and Role

Understanding the importance of ingredient proportions and the function of key ingredients like milk and sugar for quality ice cream.

Accuracy and Resting

Emphasizing accuracy in measurements and the benefit of resting ingredients for better ice cream and sorbet texture.

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