23
CONSIGNES DE SÉCURITÉ
USING YOUR MACHINE
Place the bowl upright in the freezer, making sure it is
completely level, for at least 12 hours at -18 °C�
For the Glacier 1�1, place the spindle in the hole,
then attach the lid to the motor unit + paddle�
Make sure the hole
where the safety pin fits
is not blocked� Position
the motor/lid unit on the
bowl�
Lock the motor/lid unit
onto the bowl�
Shake the bowl to check
that the freezing agent
inside is frozen solid�
For the Glacier 1�5, attach the lid to the motor unit,
then place the paddle in the hole�
Switch your ice cream
maker on�
Unwind the power
cord and connect your
appliance to the mains
supply�
Pour the mixture in
straightaway�
Before using your appliance for the first time, wash all the parts (except for the motor unit)�
Make sure you dry them thoroughly, especially the bowl�
Make sure you chill your mixture in the fridge to a temperature of around 10°C before pouring it into
the bowl�
If the motor/lid unit assembly is not correctly fixed to the bowl, the motor will not start.
During the freeze-churning process the mixture increases considerably in volume,
depending on the recipe.
For this reason, make sure you only fill the bowl two thirds full at the start.
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