11
CLEANING
To clean the disc, carefully twist off the
disc support, keeping a firm hold of the
disc.
The blade, spindle and top should then
be re-assembled and stored together in
the storage box.
Clean the citrus press immediately after
use with hot water and washing-up
liquid to prevent dry pulp sticking to it.
To clean the bases of the stainless steel
blade and the egg whisk, use the short
side of the spatula.
WARNING: Always handle the highly sharpened stainless steel blades and discs with care.
The whole egg whisk can be dismantled
for easy cleaning.
Use a soft sponge with hot water
and washing-up liquid to clean the
attachments. If using a dishwasher, select
a short, low temperature programme.
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