As a rule
• Cut the produce into 2 cm pieces.
• Do not fill the bowl more than ²/
³
full.
• If you want to combine solids and liquids, process the solids first, then add the liquids.
* P mode = Pulse mode
C mode = Continuous mode
** The times shown here are only approximate: you will need to adapt the length and
number of pulses according to the desired result.
PROCESSING CAPACITIES
Never use the Micro to chop hard ingredients such as nutmeg as you
may cause damage to the product�
Max� Mode* Advice
Quantity Time** P C
onion, shallot
2
/3 bowl 20 s • cut into 4 pieces
garlic
2
/3 bowl 20 s •
fresh herbs
2
/3 bowl 20 s •
ham 200 g 20 s • cut into 2 cm pieces
meat 350 g 15 s • cut into 2 cm pieces
cheese 200 g 50 s • cut into 2 cm pieces
walnuts, hazelnuts 200 g 25 s •
fruit
2
/3 bowl 35 s • cut into 2 cm pieces
vegetables
2
/3 bowl 35 s • cut into 2 cm pieces
rusks 50 g 30 s • broken rusks
8