1 Place the gherkins, capers, onion and herbs in the Micro bowl. Pulse 5/6
times.
2 Prepare the mayonnaise as indicated p.12.
3 Gently fold the mixture into the mayonnaise. Pulse 2/3 times. Season to taste.
Tip: Serve with raw fish, cooked fish or beef.
1 Place the parsley and garlic in the bowl and pulse 5/6 times.
2 Add the diced soft butter. Switch to continuous mode about 1 min.
3 Season and blend for a further 30 seconds.
Tip: This butter can be used to flavour steamed vegetables or to make garlic
bread but also for stuffing snails.
TARTAR SAUCE
GARLIC BUTTER
1 bowl mayonnaise
4 gherkins
2 tbsp capers
1 small spring onion
parsley, chives, chervil
salt and pepper
125g soft butter
2 garlic cloves
½ bunch parsley
salt and pepper
PREPARATION : 5 min 1 BOWL ACCESSORIES:
PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:
16
THE ESSENTIALS
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