1 Place the mustard, lemon juice, honey and crushed garlic in the bowl.
2 Press the pulse button twice.
3 Switch to continuous mode for about 10 seconds and add the olive oil via the
feed tube.
Tip: Totally transforms a chicory and walnut salad, served with thinly-sliced chicken
breast.
1 Simply place all the ingredients in the bowl and pulse 5/6 times.
Tip: A low-calorie seasoning for all types of raw vegetables. You can add all the
fresh herbs you like.
1 Place all the ingredients in the bowl and pulse 3/4 times.
Tip: Adds an exotic touch to fish-based starters.
HONEY AND MUSTARD SAUCE
YOGHURT SAUCE
ISLAND SAUCE
1 tbsp honey
5 tbsp olive oil
1 tbsp grain mustard
2 tbsp lemon juice
½ crushed garlic clove
1 pot (125g) smooth yoghurt
1 tsp grain mustard
1 tbsp lemon juice
salt and pepper
100ml crème fraîche
1 lime, juiced
2 tbsp coconut milk
2 drops Tabasco sauce
salt and pepper
PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:
PREPARATION : 5 min 1 BOWL ACCESSORY:
PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:
27
EVERYTHING FOR THE WELL-DRESSED SALAD
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