MAGIMIX Micro User Manual

1 Remove the crust and soak the bread in milk.
2 Squeeze out the excess milk and put the bread in the bowl with the eggs,
salt and pepper. Blend for approximately 5 seconds until the mixture looks
smooth.
3 Slowly add the oil via the feed tube: the taramasalata should have the same
consistency as mayonnaise.
4 Pour in the lemon juice, check the seasoning and pulse 4/5 times.
Tip: Spread on hot blinis or slices of black radish.
1 Peel the cucumber and cut into 2 cm pieces. Place these in the bowl and pulse
5 times. Place the chopped cucumber in a sieve, sprinkle with salt and leave
to stand over a bowl for 30 min.
2 Squeeze the cucumber in a tea towel.
3 Chop the garlic in the bowl.
4 Add the yoghurt, mint, olive oil and vinegar. Press the pulse button 2/3 times,
add the cucumber and pepper, and pulse 2/3 more times.
Tip: Serve chilled on toasted bread or with cold or smoked fish.
TARAMASALATA
TZATZIKI
200g cod or carp roe
100ml olive oil
100ml milk
1 thick slice stale white bread
1 lemon, juiced
salt and pepper
1 small cucumber
2 ½ Greek-style yoghurt
1 garlic clove degermed
2 tbsp olive oil
1 tbsp red wine vinegar
1 sprig mint
salt and pepper
PREPARATION : 10 min 1 LARGE BOWL ACCESSORY:
PREPARATION : 15 min + 30 min 1 BOWL ACCESSORY:
42
TANTALISING APPETISERS

MAGIMIX Micro Specifications

General

Control type	Buttons
Bowl capacity	- L
Product color	Chrome
Pulse function	Yes
Bowls included	Chopper

Weight and Dimensions

Depth	170 mm
Width	120 mm
Height	240 mm