MAGIMIX Micro - Page 49

TANTALISING APPETISERS
Anchovy paste ..................................................................................... 31
Sardine and lemon pate ....................................................................... 31
Aubergine purée .................................................................................. 32
Creole dip ........................................................................................... 33
Fennel and fresh goat cheese ................................................................ 33
Guacamole .......................................................................................... 35
Tunisian carrot purée ............................................................................ 35
Courgette purée ................................................................................... 37
Hummus .............................................................................................. 37
Tuna rillettes ......................................................................................... 38
Dijon sauce .......................................................................................... 38
Crab and cottage cheese sauce ............................................................. 38
Tomato and red pepper sauce ............................................................... 40
Tapenade ............................................................................................ 40
Taramasalata ....................................................................................... 42
Tzatziki ............................................................................................... 42
BABY FOOD
Carrot Parmentier ................................................................................. 44
Creamed salmon .................................................................................. 44
Creamed broccoli and gruyère .............................................................. 44
Pear and vanilla dessert ........................................................................ 45
Apple and kiwi dessert ......................................................................... 45
Fruit cream .......................................................................................... 45
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