Mainca CM-14 - Page 13

10
CM-14
For the 14-litre cutter, the optimum capacity is approximately 8.5 kg. This information should be used as a
guideline and may vary according to the composition of the product or the type of mince.
Always control the temperature of the mince using the analogue thermometer located on the cover of the bowl.
CM-21
For the 22-litre cutter, the maximum capacity is 15 kg, and the optimum capacity is 12 kg. This information should
be used as a guideline and may vary according to the composition of the product or the type of mince.
Always control the temperature of the mince using the digital thermometer.
CM-41
For the 40-litre cutter, the maximum capacity of prepared product is approximately 25 kg. This information should
be used as a guideline and may vary according to the composition of the product or the type of mince.
Always control the temperature of the mince using the digital thermometer.
When lifting the translucent cover, the speed of the blades immediately goes to the minimum.
CM-41’s
Blade start
Speed selector
1 and 2
(P) Normal stop
Bowl start
Speed selector
1 and 2
Emergency stop
Thermometer
(B) Bowl cleaning
Blade start
Speed selector
1 and 2
Emergency stop
Bowl start
Speed selector
1 and 2
(P) Normal stop
Blade start
Speed selector
1 and 2
Emer
g
enc
y
sto
p
Bowl start
Speed selector
1 and 2
(
P
)
Normal sto
p
Thermometer
(
B
)
Bowl cleanin
g