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General advice before operating the machine.
Steps for setting up the machine.
Recommended usage parameters and operating steps.
Explains the touchscreen interface and available settings.
Essential maintenance tasks for optimal performance.
Details on machine safety elements and sound pressure.
Guide to connecting and installing the automatic hand.
Guidance on choosing the correct rubber cone for different casings.
Diagram showing the main components of the PR-360.
Diagrams detailing various components of the PR-360.
Diagrams for mechanical arm, transformer, and hemisphere options.
Detailed list of standard components with codes and quantities.
Lists parts for various options like hemisphere and double nozzles.
Electrical diagram for the main power supply.
Electrical diagram for connecting servomotors.
Electrical diagram showing control signals and components.
Comprehensive list of all parts with specifications.
List of all terminals and their connections.
General| Brand | Mainca |
|---|---|
| Model | PR-360 |
| Category | Commercial Food Equipment |
| Language | English |
