Mainca EM-30 - User Manual

1
EQUIPAMIENTOS CARNICOS, S.L.
C.I.F. ES B-59553750
EC-12
1 - ESPAÑOL 1
2 - ENGLISH 4
3 - FRANÇAIS 7
4 - DEUTSCH 10
5 - DANSK 13
6 - ITALIANO 16
7 - PORTUGUES 19
8 - SVENKA 22
9 - NEDERLANDS 25
10 - SUOMI 28
11 - ΕΛΛΗΝΙΚΑ 31
12 - PYCCKИЙ 34
13 - TÜRKÇE 37
P. I. “Coll de la Manya” - Jaume Ferràn, s/n. E-08400 Granollers (Barcelona) SPAIN
 (+34) 93 849 18 22 / 17 54 – Fax: (+34) 93 849 71 76. www.mainca.com / E-mail: mainca@mainca.com
Versión 14-01-2013

Summary

Important Information for Ordering Parts

Electrical Connection Warning

General Operating Instructions

Machine Installation Guidelines

Machine placement on a firm, stable surface and electrical connection check.

Conditions for Machine Use

Mincer is for minced meat or fine pastes; temperature and pressure limits apply.

Filling and Cleaning Procedures

Instructions for Filling Process

Procedure for filling, extruding product, and handling casing.

Machine Cleaning Instructions

Procedures for cleaning the machine, piston, lid, and funnels using warm water and sanitizing agent.

Maintenance and Sound Levels

Machine Sound Level Specifications

Maximum noise level of the machine is 60 dB(A) and 62 dB(A) at maximum pressure.

Mainca EM-30 Specifications

General

Brand	Mainca
Model	EM-30
Category	Commercial Food Equipment
Language	English