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EM-20
Mainca EM-20 User Manual
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1
EQUIPAMIENTOS CARNICOS, S.L.
C.I.F. ES B-
59553750
EC-12
1
-
ESPAÑOL
1
2
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ENGLISH
4
3
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FRANÇAIS
7
4
-
DEUTSCH
10
5
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DANSK
13
6
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ITALIANO
16
7
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PORTUGUES
19
8
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SVENKA
22
9 -
NEDERLANDS
25
10 -
SUOMI
28
11 -
ΕΛΛΗΝΙΚΑ
31
12 -
PYCCK
ИЙ
34
13 -
TÜRKÇE
37
P. I. “Coll de la Manya” - Jaume Ferràn,
s/n. E-08400 Granollers (Barcelona) SPAIN
(+34) 93 849 18 22 / 17 54 – Fax: (+34) 93 849 71 76. www.mainca.com / E-mail:
mainca@mainca.com
Versión 14-01-2013
2
Table of Contents
Instalación
4
Condiciones de Utilización
4
Instrucciones de Utilización
5
Mantenimiento
6
Installation
7
Conditions for Use
7
Maintenance
9
Sound Levels
9
Notice D'emploi
10
Conditions D'utilisation
10
Instructions D'utilisation
11
Entretien
12
Niveau Sonore
12
Wichtige Hinweise
13
Bedienung
14
Wartung
15
Installazione
19
Condizioni DI Utilizzo
19
Istruzioni Per L'uso
20
Manutenzione
21
Condições de Utilização
22
Instruções de Utilização
23
Инструкции По Использованию
38
Kullanim Tali̇matlari
40
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Mainca EM-20 Specifications
General
Construction
Stainless Steel
Type
Meat Mincer
Material
Stainless Steel
Production
200 Kg/Hr
Power
0.55 kW
Frequency
50 Hz
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