Mainca EM-20 - User Manual

1
EQUIPAMIENTOS CARNICOS, S.L.
C.I.F. ES B-59553750
EC-12
1 - ESPAÑOL 1
2 - ENGLISH 4
3 - FRANÇAIS 7
4 - DEUTSCH 10
5 - DANSK 13
6 - ITALIANO 16
7 - PORTUGUES 19
8 - SVENKA 22
9 - NEDERLANDS 25
10 - SUOMI 28
11 - ΕΛΛΗΝΙΚΑ 31
12 - PYCCKИЙ 34
13 - TÜRKÇE 37
P. I. “Coll de la Manya” - Jaume Ferràn, s/n. E-08400 Granollers (Barcelona) SPAIN
 (+34) 93 849 18 22 / 17 54 – Fax: (+34) 93 849 71 76. www.mainca.com / E-mail: mainca@mainca.com
Versión 14-01-2013

Summary

Instructions

Installation

Procedure for positioning and setting up the machine on a stable surface, checking voltage and phase.

Conditions for Use

Specifies product temperature, application advice, and maximum work pressure for the mincer.

Instructions for Use

Steps for starting the filling process, including cleaning components and operating the machine.

Cleaning

Maintenance

Sound Levels

Single-Phase Option

Automatic Option

Wheel Option

Anti-Tip Wheels Option

Mainca EM-20 Specifications

General

Construction	Stainless Steel
Type	Meat Mincer
Material	Stainless Steel
Production	200 Kg/Hr
Power	0.55 kW
Frequency	50 Hz