Mainca EC-12 User Manual

1
EQUIPAMIENTOS CARNICOS, S.L.
C.I.F. ES B-59553750
EC-12
1 - ESPAÑOL 1
2 - ENGLISH 4
3 - FRANÇAIS 7
4 - DEUTSCH 10
5 - DANSK 13
6 - ITALIANO 16
7 - PORTUGUES 19
8 - SVENKA 22
9 - NEDERLANDS 25
10 - SUOMI 28
11 - ΕΛΛΗΝΙΚΑ 31
12 - PYCCKИЙ 34
13 - TÜRKÇE 37
P. I. “Coll de la Manya” - Jaume Ferràn, s/n. E-08400 Granollers (Barcelona) SPAIN
 (+34) 93 849 18 22 / 17 54 – Fax: (+34) 93 849 71 76. www.mainca.com / E-mail: mainca@mainca.com
Versión 14-01-2013

Mainca EC-12 Specifications

General

Brand	Mainca
Model	EC-12
Category	Commercial Food Equipment
Language	English

Summary

INSTRUCTIONS

INSTALLATION

Details on how to position the machine correctly on a firm, stable, and level surface.

CONDITIONS FOR USE

Specifies the suitable product temperature and maximum work pressure for the mincer.

INSTRUCTIONS FOR USE

Guidance on commencing the filling process, including cleaning and operating the machine.

MAINTENANCE

SOUND LEVELS

Reports the maximum noise level of the machine during operation with and without product.