Masterbuilt 20042011 Care & Use Manual

17
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),
additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.
APPROXIMATE GRILLING TIMES
BEEF SIZE GRILLING TIME INTERNAL TEMP
Steaks
3
/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)
4 to 5 min. /side med 160°F (71°C)
Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C) Hamburger patties
1
/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C))
Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C) Sirloin tip 3
1
/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C)
Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)
half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)
Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)
PORK SIZE GRILLING TIME INTERNAL TEMP
Chops, bone-in
3
/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C)
Chops, bone-out 1
1
/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C)
Tenderloin
1
/2-1
1
/2 lbs. (0.2-0.6kg) 15 to 25 min. total med 160°F (71°C)
Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)
VENISON SIZE GRILLING TIME INTERNAL TEMP
Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C) Steaks
3
/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)
CHICKEN SIZE GRILLING TIME INTERNAL TEMP
Broiler fryer (indirect heat)
3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)
Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C) Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C) Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C) Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C) Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C) Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)
PARTS LIST
2
ITEM NO.
QUANTITY
DESCRIPTION
1 1 Grill Lid 2 2 Cooking Grate 3 1 Charcoal Grate 4 1 Grill Body 5 2 Air Damper 6 2 Leg Connector 7 2 Leg Bracket 8 2 Short Axle Leg 9 2 Long Stationary Leg
10 1 Storage Shelf
11 1 Axle
12 2 Wheel 13 2 Side Shelf Bracket 14 1 Side Shelf 15 1 Smoke Stack 16 1 Grill Lid Handle 17 1
Temperature Gauge (with Retainer Clip)
17
6
14
10
16
13
5
4
2
1
3
11
7
8
9
15
12

Masterbuilt 20042011 Specifications

General

Brand	Masterbuilt
Model	20042011
Category	Grill
Language	English