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General| Brand | Masterbuilt |
|---|---|
| Model | 20042011 |
| Type | Electric Smoker |
| Temperature Control | Digital |
| Temperature Range | 100°F to 275°F |
| Number of Racks | 4 |
| Material | Steel |
| Built-in Thermometer | Yes |
| Cooking Area | 711 square inches |
| Capacity | 40 lbs |
Warning about carbon monoxide from burning charcoal, which is odorless and potentially fatal.
Important information necessary for the proper and safe use of this grill.
Detailed safety instructions for grill operation, including placement, clearances, and fire prevention.
Notice regarding chemicals known to cause birth defects, reproductive harm, or cancer.
List of all parts included with the grill, identified by item number.
Details of all hardware and fasteners provided in the blister pack for assembly.
List of available replacement parts and their corresponding item numbers.
Contact information for Masterbuilt Customer Service for assembly or part issues.
Instructions for correctly assembling the grill legs, noting differences in leg lengths.
Guide for inserting the storage shelf into the assembled grill legs.
Instructions for attaching leg brackets to the short legs using screws and nuts.
Guide for inserting the axle, attaching wheels, and securing them with cotter clips.
Attaching the main grill body to the leg connectors using screws and nuts.
Instructions for attaching the air dampers to the grill body.
Installing the side shelf support brackets onto the side shelf.
Securing the side shelf to the grill body and leg connector assembly.
Aligning and securing the grill lid to the grill body using carriage bolts.
Inserting and securing the temperature gauge into the slotted hole on the grill lid.
Securing the lid handle to the grill lid using hardware components.
Instructions for attaching the smoke stack to the side of the grill lid.
Placing the charcoal grate and cooking grates into the grill body for use.
Answers to common questions about paint finish, heat regulation, and grill readiness.
Recommendations for regular checks, cleaning, and proper storage to maintain the grill.
Warnings and precautions for handling, operating, and maintaining safety around the hot grill.
Critical reminder about maintaining distance from overhead structures during operation.
Step-by-step guide for lighting charcoal and important safety warnings.
USDA recommended minimum internal temperatures for various types of food.
A selection of recipes for dishes like spicy grilled brisket and Caribbean salmon packets.
More recipes including classic burgers, homemade sausage, and cherry chicken.
Tables detailing grilling times and internal temperatures for beef, pork, venison, and chicken.
Details on product warranty, coverage limitations, exclusions, and claim procedures.
Instructions and a form for registering the product to activate warranty coverage.
