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Emphasizes outdoor use and adequate ventilation to prevent carbon monoxide poisoning.
Covers crucial safety points like clearances, flame handling, cooling, and user impairment.
Addresses unattended operation, proximity hazards, and fire response procedures.
Highlights risks associated with user impairment, children, pets, and proper unit operation.
Outlines the manufacturer's warranty coverage, limitations, and claim procedures.
Informs about chemicals in product by-products and the product itself known to cause cancer or reproductive harm.
Step-by-step guide for performing the soapy water test to check for gas leaks in the system.
Table detailing recommended wood types and their flavor profiles for various meats.
Details on how to operate the smoker, including chip usage and food placement.
Guidelines for checking hardware tightness, cleaning surfaces, and maintaining the unit.
Guides on attaching the rear and front legs, and the control panel to the smoker body.
Instructions for mounting the burner box, aligning the venturi, and attaching the heat shield.
Instructions for installing the grease clip and drip cup.
Steps for installing the cooking grates, water bowl holder, and flame disk bowl.
Steps for attaching the body and door handles, and installing the temperature gauge.
Guides on inserting the cooking grate supports into the smoker body.
Steps to cure the smoker by burning off manufacturing residues to prevent rust.
Reference table for cooking times, temperatures, and wood chip usage for various meats.
Advice on preventing rust and protecting exterior surfaces with heat-resistant paint.
Detailed procedure for testing gas connections for leaks using soapy water.
Guidance on visually checking the burner flame and addressing incorrect flame conditions.
Provides detailed steps for lighting the smoker burner using a match.
Ingredients and instructions for smoking a whole turkey.
Ingredients and instructions for smoking stuffed salmon.
Ingredients and instructions for glazing and smoking a ham.
Covers crucial safety points like never using glass cookware, keeping children away, and handling open flames.
Steps to take if a gas odor is detected, including shutting off supply and evacuating.
Warnings against unattended operation, proximity to combustibles, and using water on grease fires.
Alerts about chemical content and potential health effects like cancer or reproductive harm.
Instructions for submitting warranty claims, including required information and contact details.
General| Brand | Masterbuilt |
|---|---|
| Model | sportsman elite 20051313 |
| Category | Grill |
| Language | English |
