Do you have a question about the Masterbuilt GRAVITY 560 Series and is the answer not in the manual?
Warning about the dangers of carbon monoxide from burning fuels and enclosed spaces.
Details on safety features like lid switch and hopper switches to prevent overheating and chimney effect.
Pre-seasoning removes manufacturing oils; start-up involves adding charcoal and setting the controller.
Using the control panel for temperature/time and pairing with smart devices via Bluetooth/WiFi.
Fixes for WiFi connection issues and charcoal ignition failures.
| Fuel Type | Charcoal |
|---|---|
| Cooking Area | 560 sq. in. |
| Temperature Range | 150°F to 700°F |
| WiFi and Bluetooth | Yes |
| Grill Grate Material | Cast iron |
| Material | Steel |
| Control Type | Digital |
| Hopper Capacity | 10 lbs |
| Power Source | Electric |
| Meat Probe | Yes |












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