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Fuel Type | Charcoal |
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Cooking Area | 560 sq. in. |
Temperature Range | 150°F to 700°F |
WiFi and Bluetooth | Yes |
Grill Grate Material | Cast iron |
Material | Steel |
Control Type | Digital |
Hopper Capacity | 10 lbs |
Power Source | Electric |
Meat Probe | Yes |
Warning about the dangers of carbon monoxide from burning fuels and enclosed spaces.
Details on safety features like lid switch and hopper switches to prevent overheating and chimney effect.
Pre-seasoning removes manufacturing oils; start-up involves adding charcoal and setting the controller.
Using the control panel for temperature/time and pairing with smart devices via Bluetooth/WiFi.
Fixes for WiFi connection issues and charcoal ignition failures.