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Masterbuilt MB20040819 User Manual

Masterbuilt MB20040819
68 pages
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CHARCOAL GRILL
Manual applies to the following model number(s)
These numbers are located on the rating label of the unit.
Mfg. Date - Serial NumberYour model number
MB20040819
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
IMPORTANT
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
Manual Code: 9804190089 190715-SPS
Master it. Masterbuilt.
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Masterbuilt MB20040819 Specifications

General IconGeneral
BrandMasterbuilt
ModelMB20040819
TypeElectric Smoker
Power SourceElectric
Temperature Range100°F to 275°F
Power800 watts
Number of Racks4
Digital Control PanelYes
Wood Chip TrayYes
Drip PanYes
Removable Water PanYes
Construction MaterialSteel
Capacity4 racks

Summary

SAFETY AND WARNINGS

CARBON MONOXIDE HAZARD

Specific warnings about the dangers of carbon monoxide emitted by charcoal when using the grill.

ASSEMBLY PREPARATION AND COMPONENTS

Structural Proximity and Safe Usage Recommendations

Guidelines for safe grill placement and clearance from combustible materials.

Packing Contents

Instructions for removing all packing materials prior to assembly.

Hardware List

A detailed list of all hardware components required for assembly.

Parts List

An illustrated list of all major parts included with the grill.

ASSEMBLY INSTRUCTIONS

Base Frame and Leg Assembly

Assembling the primary frame and leg components of the grill.

Wheel and Shelf Integration

Attaching the wheels and side shelves to the grill structure.

Firebox and Drawer System Installation

Installing the firebox and charcoal tray linkage assembly.

Lid Handle and Vent Components Mounting

Mounting the grill lid handle and smoke stack components.

Body Panel and Support Connection

Connecting main body panels and support structures.

Linkage and Door Hinge Assembly

Installing linkage mechanisms and door hinges.

Charcoal Door and Grate Installation

Fitting the charcoal door and cooking grates.

Final Component Attachment

Attaching remaining components like grates and handles.

Ash Tray and Final Assembly

Installing the ash tray and completing the overall assembly.

OPERATING AND MAINTENANCE

PRE-SEASONING YOUR GRILL

Steps to prepare the grill for first use by burning off manufacturing residues.

LIGHTING YOUR GRILL

Instructions on how to safely light the charcoal and start the grill.

CLEANING AND STORAGE

Procedures for cleaning the grill after use and proper storage methods.

GRILLING GUIDE AND WARRANTY

GRILLING GUIDE

Recommendations for grilling times and temperatures for various types of meat and poultry.

WARRANTY AND SUPPORT

Details of the product warranty coverage, exclusions, and support contact information.

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