6
TIPS FOR SAUSAGE
1. If using natural casings, fi rst soak them in cold water for 30 minutes in order to remove excess salt, then
rinse several times by running cold water through entire length of casing.
2. Rinse the casing once again under cool water, allowing the water to run through casing by holding one
end of the casing open under the faucet.
3. Soak the casing again, adding one tablespoon of white vinegar for each cup of water in the bowl.
Leave the casing in the vinegar solution until you are ready to stuff it; then rinse and drain.
NOTE: Vinegar softens the casing and makes it more transparent. This makes the fi nished sausage
look better.
4. Cut meat into one inch cubes and put in freezer for half hour to fi rm up. Make sure the meat is as cold
as possible without being frozen before grinding. Cold meat is easier to grind and the fat doesn’t clog
up the cutting plate.
5. Measure seasonings in accordance with the particular sausage recipe being followed, combine in a
small bowl and set aside.
6. Grind the meat, following the basic instructions.
7. Mix ground meat and sausage seasoning together.
NOTE: When mixing sausage by hand, place a bowl of cold water nearby, frequently rinsing your hands
in the cold water to keep fat from sticking to your fi ngers.
8. Test the sausage mixture by frying up a small amount of the ground sausage mixture.
9. Adjust seasonings to desired taste and consistency.
10. Follow instructions for stuffi ng sausage.
3
PANEL DE CONTROL
ALTO!
NO VAYA AL ESTABLECIMIENTO MINORISTA para solicitar asistencia en el montaje
de la unidad, o para reclamar partes faltantes o dañadas.
Llame al: Departamento de Servicio al Cliente de MASTERBUILT al: 1-800-489-1581.
Por favor, tenga el número de modelo y número de serie disponible cuando llame.
Estos números se encuentran en la etiqueta plateada en la parte inferior de la unidad.
LISTA DE PARTES
NÚMERO
DE PARTE
CANT. DESCRIPCIÓN DE LA PARTE
1 1 Carcasa del motor
2 1 Cabeza de la moledora
3 1 Barrena
4 1 Placa de relleno de plástico
5 1 Tubo de relleno de plástico
6 1 Tapa de retención
7 1 Placa de corte (fi na)
8 1 Placa de corte (curso)
9 1 Cuchilla
10 1 Bandeja de la tolva
11 1 Mortero
LISTA DE PARTES DE REPUESTO
DESCRIPCIÓN
DE LA PARTE
NÚMERO
DE PARTE
Kit de cabezas de moledora 9910130001
Kit de placas de corte 9910130002
Kit de relleno de salchichas 9910130003
Mortero 9010130010
Bandeja de la tolva 9010130011
Tapa de retención 9010130004
Manual de Instrucciones 9810130001
El cable se enrolla en
la base de la carcasa
del motor.
2
3
4
9
8
6
5 1
10
11
7
LISTA DE PARTES Y PARTES DE REPUESTO
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