Masterbuilt MB25060616 - User Manual

1
Welcome to the family. Let’s get started.
MCS 10B
CHARCOAL BULLET SMOKER
FUMOIR AVEC DES BOULES AU CHARBON DE BOIS
FUMADOR CON BOLAS DE MADERA CARBÓN
Manual applies to the following model number(s)
Le manuel s’applique aux numéros de modèle suivants
El manual se aplica a los siguientes números de modelo
These numbers are located on the rating label of the unit.
Le numéro de série se trouve sur la plaque signalétique de l’unité .
El número de serie se encuentra en la etiqueta de la unidad.
Mfg. Date - Serial Number | Date de fabrication - Numéro de série |
Fecha Fabricado - Número de serie
Your model number | Votre numéro de modèle | Su número de modelo
MB20060116, MB20060416, MB25060616
Please record this information immediately and keep in a
safe place for future use.
Veuillez noter cette information immédiatement et la
conserver dans un endroit sûr pour une utilisation future.
Por favor, registrar esta información inmediatamente y
guardar en un lugar seguro para su uso futuro.
IMPORTANT | IMPORTANTE
Manual Code: 9806170001 171003-GSB
Master it. Masterbuilt.

Masterbuilt MB25060616 Specifications

General

Brand	Masterbuilt
Model	MB25060616
Category	Smokers
Language	English

Summary

General Warnings and Safety Information

Read All Instructions

Thoroughly read and follow all assembly and usage instructions provided in the manual.

Outdoor Use Only

Unit is for outdoor household use only. Never use inside enclosed areas or on vehicles/boats.

Clearance Requirements

Maintain minimum 10 ft (3 m) clearance from structures and combustible materials.

Proper Surface Usage

Hot Surfaces and Steam Warning

Unit surfaces and expelled steam are hot. Use caution and wear protective gloves.

Cooling and Moving

Safety Precautions for Operation

Flame and Hot Coals Safety

Keep face, hair, and clothing away from flame. Never leave hot coals or ashes unattended.

Fuel and Ash Handling

Protective Gear Usage

Use protective gloves or long tools when handling unit, fire, or adding charcoal/wood.

Ignition and Fueling Safety

Never use gasoline. Do not add lighter fluid once charcoal has ignited.

Smoker Operation and Setup

Adding Wood Chips or Chunks

Operating Instructions

Follow steps for charcoal setup, lighting, water bowl, rack placement, and damper adjustment.

Pre-heating and Loading Food

Pre-heat smoker for 30-45 mins. Place food on center of rack, do not overload.

Cleaning and Storing