To Next PageTo Next PageWhy won’t the power light come on my Masterbuilt MB25071217 Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, verify that the house breaker hasn't tripped, and avoid operating other appliances on the same electrical circuit. For wire connection issues or controller malfunctions, contact Masterbuilt directly at 1-800-489-1581.
Why does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker is taking longer than 60-70 minutes to heat up, make sure it is not plugged into an extension cord. Ensure the smoker door is properly closed and the latch is securely fastened. For controller malfunctions, contact Masterbuilt at 1-800-489-1581.
Why is there no smoke from my Masterbuilt MB25071217 Smokers?
If your Masterbuilt Smoker isn't producing smoke, add wood chips. For more detailed instructions, see page 24.
What to do if remote will not control Masterbuilt Smokers?
If the remote will not control your Masterbuilt Smoker, check the batteries to ensure they are not weak and are installed correctly. See the instructions on page 21. If the remote continues to malfunction, contact Masterbuilt at 1-800-489-1581.
What to do if grease is leaking out of my Masterbuilt Smokers?
If grease is leaking from your Masterbuilt Smoker through the door and legs, first ensure the drip pan is correctly positioned so its hole aligns with the drain hole at the bottom. Also, clean the smoker to remove any excess grease or oil buildup. Finally, check the drain tube at the back of the smoker to ensure it's not blocked or mispositioned.
How to fix interior light that does not come on in Masterbuilt MB25071217?
If the interior light on your Masterbuilt Smoker does not come on, first, replace the bulb with a 15W-25W bulb made for ovens. If that doesn't work, check if the switch is in the off position and turn it on.
General| Brand | Masterbuilt |
|---|---|
| Model | MB25071217 |
| Category | Smokers |
| Language | English |
Essential safety guidelines and warnings for proper assembly and use of the appliance.
Steps for assembling models with and without wheels, including attaching legs and casters.
Guide to using the digital control panel for temperature and timer settings.
Instructions for replacing batteries, testing range, and troubleshooting the remote control.
Steps for pre-seasoning the smoker and loading food for optimal cooking and smoke circulation.
How to use the wood chip loader, add chips, and manage smoke production for optimal flavor.
Instructions for using the water bowl and proper cleaning and storage procedures for the smoker.
Guide to selecting appropriate wood chips for smoking various types of poultry, fish, pork, beef, and lamb.
Detailed charts listing recommended times and temperatures for smoking different cuts of meat, poultry, seafood, and vegetables.
