To Next PageTo Next PageWhy won’t the power light come on my Masterbuilt Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, verify that the house breaker hasn't tripped, and avoid operating other appliances on the same electrical circuit. For wire connection issues or controller malfunctions, contact Masterbuilt directly at 1-800-489-1581.
Why does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker is taking longer than 60-70 minutes to heat up, make sure it is not plugged into an extension cord. Ensure the smoker door is properly closed and the latch is securely fastened. For controller malfunctions, contact Masterbuilt at 1-800-489-1581.
Why is there no smoke from my Masterbuilt MB21072918 Smokers?
If your Masterbuilt Smoker isn't producing smoke, add wood chips. For more detailed instructions, see page 24.
What to do if remote will not control Masterbuilt MB21072918 Smokers?
If the remote will not control your Masterbuilt Smoker, check the batteries to ensure they are not weak and are installed correctly. See the instructions on page 21. If the remote continues to malfunction, contact Masterbuilt at 1-800-489-1581.
What to do if grease is leaking out of my Masterbuilt Smokers?
If grease is leaking from your Masterbuilt Smoker through the door and legs, first ensure the drip pan is correctly positioned so its hole aligns with the drain hole at the bottom. Also, clean the smoker to remove any excess grease or oil buildup. Finally, check the drain tube at the back of the smoker to ensure it's not blocked or mispositioned.
How to fix interior light that does not come on in Masterbuilt MB21072918 Smokers?
If the interior light on your Masterbuilt Smoker does not come on, first, replace the bulb with a 15W-25W bulb made for ovens. If that doesn't work, check if the switch is in the off position and turn it on.
General| Brand | Masterbuilt |
|---|---|
| Model | MB21072918 |
| Category | Smokers |
| Fuel Type | Electric |
| Number of Racks | 4 |
| Wattage | 800W |
| Material | Steel |
| Digital Control Panel | Yes |
| Insulated Construction | Yes |
| Wood Chip Loader | Yes |
| Water Pan | Yes |
| Meat Probe | Yes |
| Legs | Yes |
| Built-in Thermometer | Yes |
| Temperature Range | 100°F - 275°F |
| Product Dimensions | 20.5 x 18 x 32.5 inches |
Key information to record for future reference and safe operation.
Details risks associated with carbon monoxide from burning wood chips.
Essential guidelines for safe assembly, placement, and operation of the smoker.
Specifies minimum distances from surrounding structures and materials.
Instructions for safe rolling and placement on appropriate surfaces.
Details specific hardware like M5 screws used in assembly.
Emphasizes reading all instructions carefully before starting assembly.
Visual guide covering initial setup, component installation, and final assembly stages.
How to set temperature, timer, use meat probe, light, and reset.
Instructions for remote operation, battery replacement, and troubleshooting.
Guides for initial smoker seasoning and loading food for smoking.
Details on using the wood chip loader for smoke production.
Instructions for using the water bowl and cleaning the smoker.
Reference table for smoking times and internal temperatures for various meats and vegetables.
