To Next PageTo Next PageWhy won’t the power light come on my Masterbuilt Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, verify that the house breaker hasn't tripped, and avoid operating other appliances on the same electrical circuit. For wire connection issues or controller malfunctions, contact Masterbuilt directly at 1-800-489-1581.
Why does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker is taking longer than 60-70 minutes to heat up, make sure it is not plugged into an extension cord. Ensure the smoker door is properly closed and the latch is securely fastened. For controller malfunctions, contact Masterbuilt at 1-800-489-1581.
Why is there no smoke from my Masterbuilt MB21071218 Smokers?
If your Masterbuilt Smoker isn't producing smoke, add wood chips. For more detailed instructions, see page 24.
What to do if remote will not control Masterbuilt Smokers?
If the remote will not control your Masterbuilt Smoker, check the batteries to ensure they are not weak and are installed correctly. See the instructions on page 21. If the remote continues to malfunction, contact Masterbuilt at 1-800-489-1581.
What to do if grease is leaking out of my Masterbuilt Smokers?
If grease is leaking from your Masterbuilt Smoker through the door and legs, first ensure the drip pan is correctly positioned so its hole aligns with the drain hole at the bottom. Also, clean the smoker to remove any excess grease or oil buildup. Finally, check the drain tube at the back of the smoker to ensure it's not blocked or mispositioned.
How to fix interior light that does not come on in Masterbuilt Smokers?
If the interior light on your Masterbuilt Smoker does not come on, first, replace the bulb with a 15W-25W bulb made for ovens. If that doesn't work, check if the switch is in the off position and turn it on.
General| Brand | Masterbuilt |
|---|---|
| Model | MB21071218 |
| Category | Smokers |
| Language | English |
Essential safety precautions regarding the risks and precautions related to carbon monoxide.
Comprehensive safety guidelines for operating the smoker safely.
How to set temperature, timer, and use the control panel features.
How to use, test range, and troubleshoot the remote control.
Steps to prepare the smoker for its first use to remove residues.
How to correctly use the wood chip loader to add wood chips for smoke.
Guidance on pre-heating and placing food for optimal smoking and heat circulation.
Solutions for problems like power light not coming on or slow heating.
Solutions for issues like no smoke production or rapid temperature drops.
Recommended times and temperatures for smoking beef and game cuts.
Recommended times and temperatures for smoking seafood and vegetables.
Recommended times and temperatures for smoking pork and poultry cuts.
