To Next PageTo Next PageWhy won’t the power light come on my Masterbuilt MB21072618 Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, verify that the house breaker hasn't tripped, and avoid operating other appliances on the same electrical circuit. For wire connection issues or controller malfunctions, contact Masterbuilt directly at 1-800-489-1581.
Why does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker is taking longer than 60-70 minutes to heat up, make sure it is not plugged into an extension cord. Ensure the smoker door is properly closed and the latch is securely fastened. For controller malfunctions, contact Masterbuilt at 1-800-489-1581.
Why is there no smoke from my Masterbuilt MB21072618?
If your Masterbuilt Smoker isn't producing smoke, add wood chips. For more detailed instructions, see page 24.
What to do if remote will not control Masterbuilt MB21072618?
If the remote will not control your Masterbuilt Smoker, check the batteries to ensure they are not weak and are installed correctly. See the instructions on page 21. If the remote continues to malfunction, contact Masterbuilt at 1-800-489-1581.
What to do if grease is leaking out of my Masterbuilt MB21072618?
If grease is leaking from your Masterbuilt Smoker through the door and legs, first ensure the drip pan is correctly positioned so its hole aligns with the drain hole at the bottom. Also, clean the smoker to remove any excess grease or oil buildup. Finally, check the drain tube at the back of the smoker to ensure it's not blocked or mispositioned.
How to fix interior light that does not come on in Masterbuilt MB21072618?
If the interior light on your Masterbuilt Smoker does not come on, first, replace the bulb with a 15W-25W bulb made for ovens. If that doesn't work, check if the switch is in the off position and turn it on.
General| Brand | Masterbuilt |
|---|---|
| Model | MB21072618 |
| Type | Electric Smoker |
| Number of Racks | 4 |
| Power Source | Electric |
| Temperature Range | 100°F to 275°F |
| Digital Control Panel | Yes |
| Wood Chip Loader | Yes |
| Removable Drip Pan | Yes |
| Water Pan | Yes |
| Construction Material | Steel |
| Wattage | 800 Watts |
| Warranty | 1 Year |
Covers outdoor use, placement, clearance, materials, supervision, and general safe operation.
Details the risks of carbon monoxide and proper ventilation requirements.
Specifies minimum distances from structures and combustible materials for safe operation.
Advises on safe rolling surfaces and avoiding stairs or uneven terrain.
Lists all components included with the smoker, with identification numbers.
Details assembly hardware, instructions, and customer service contact information.
Guides on assembling models with or without wheels and rear handles.
Instructions for installing internal components like racks, drip pan, and water bowl.
Details on using the control panel to set temperature, timer, and other functions.
Instructions for operating the remote control, including battery replacement and linking.
Steps for initial smoker seasoning and preparing to load food.
Guidance on using the wood chip loader for smoke production.
Information on water bowl usage, cleaning procedures, and proper storage.
A table listing common issues, their causes, and potential solutions for the smoker.
Recommends specific wood chip types for smoking different types of meat.
Provides recommended times and temperatures for smoking various meats and vegetables.
