Masterbuilt MB25075517 - Page 12

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PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. MakesurewaterbowlisinplaceWITHOUTWATER.
2. Settemperaturetohighestsettingandrununitfor3hours.
3. Tocompletepre-seasoning,duringlast45minutes,add1/2cupofwoodchipsinwoodchipbowl.
4. Shutdownandallowtocool.Somesmokemayappearduringthistime.Thisisnormal.
HOW TO USE WATER BOWL
1. Wait until smoker reaches desired temperature.
2.Fillwaterbowlwithwater,orliquidslikeappleorpineapplejuice.
3. Youcanalsoaddslicesoffruit,onions,orfreshdriedherbsintothewatertoblendsubtleavorsintoyour
 smokedfood.
Tip:Forchicken,orotherfoodshighinmoisture,littleornoliquidisneeded.
• Besuretocleansmokeraftereachuse.Makesureyoursmokerisunpluggedandcompletelycool.
• Forracksupports,racks,waterbowl,anddriptray,useamilddishdetergent.Rinseanddrythoroughly.
• Forwoodchipbowl,cleanfrequentlytoremoveashbuildup,residue,anddust.
• Disposeofcoldashesbyplacingtheminaluminumfoil,soakingwithwateranddiscardinginanon-
 combustiblecontainer.
• Fortheinteriorandexteriorofsmoker,simplywipedownwithadampcloth.Donotuseacleaningagent.
 Makesuretodrythoroughly.
• Aftercleaning,storesmokerinacovered,dryarea.
• Whennotinfrequentuse,andwhenusingacover,remembertocheckyoursmokerperiodicallytoavoid
 possiblerustandcorrosionduetomoisturebuildup.
ALWAYS MAKE SURE UNIT IS COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN AND STORE SMOKER