Masterbuilt MES 430G User Manual

32
Main Temperature Sensor Access
Figure E1
To access main temperature sensor:
• Turn the smoker off and unplug the smoker
from power source.
• Remove the four (4) screws from main
temperature sensor access panel and
then remove panel and rubber gasket.
See Figure E1.
• Unplug the main temperature
probe connector.
To reassemble components:
• Confirm the smoker is powered off and
not plugged into a power source.
• Follow removal steps in reverse order
to reassemble smoker.
Tool needed for access: Phillips head screwdriver
Meat Probe Thermometer Temperature Verification
Low Temperature Test
1. Place meat probe thermometer in ice water (temperature of ice water = 32°F = 0°C) for 5 minutes.
2. Turn on smoker.
3. LCD will show the temperature at the probe.
4. Meat probe thermometer reading should be 32°F, ±5°F. Acceptable range is within 27°F to 37°F.
High Temperature Test
1. Place meat probe thermometer in boiling water (temperature of boiling water = 212°F = 100°C) for 5 minutes.
2. Turn on smoker.
3. LCD will show the temperature at the probe.
4. Meat probe thermometer reading should be 212°F, ±5°F. Acceptable range is within 207°F to 217°F.
Cabinet Temperature Verification
1. Place meat probe thermometer in center of middle rack.
2. Turn on appliance.
3. Set controller to 275°F.
4. Allow appliance to reach and stabilize at 275°F.
5. Read the actual cabinet temperature displayed.
6. Press the UP or DOWN arrows to scroll though the corresponding meat probes, MP 1/MP 2/MP 3/MP 4.
LCD will show the temperature at each probe.
7. Meat probe thermometer reading should be ±15°F of the actual cabinet temperature.
POULTRY
Hickory, Mesquite,
Alder, Pecan, Maple,
Apple, Cherry
FISH
Hickory, Alder,
Pecan, Apple
PORK
Hickory, Alder, Pecan,
Maple, Apple, Cherry
LAMB
Mesquite
HAM
Hickory
BEEF
Hickory, Mesquite
Wood Chunks/Chips Smoking Guide

Masterbuilt MES 430G Specifications

General

Brand	Masterbuilt
Model	MES 430G
Category	Smokers
Language	English