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Brand | Masterbuilt |
---|---|
Model | MWS 130S |
Category | Smokers |
Language | English |
Pellet smoke emits odorless, deadly carbon monoxide. Use only outdoors.
Maintain minimum 10ft (3m) clearance from combustibles and structures.
Never leave unattended, keep children/pets away, use caution with hot surfaces.
Understand creosote buildup and its fire risk. Inspect and clean grease tray tube.
Follow specific steps if smoker fails to light or fire goes out during cooking.
Follow steps to fill hopper and prime the auger mechanism before first use.
Important step to remove manufacturing oils. Run at 300°F for 3 hours.
Fill hopper, prime auger, fill water tray, load food, set cook cycle, and smoke cycle.
Clean racks, tray, deflector. Remove ash. Wipe down interior/exterior.
Diagnose and resolve issues related to no power, light not on, or no display on the controller.
Address problems with the heating element and meat probe readings (ERR1, ERR2).
Troubleshoot no smoke, ERRO code, auger not feeding, and flame issues.
Procedure to access, disconnect, and replace the smoker's control module.
Guide for accessing and replacing the heating element, including hopper and crucible removal.
Tests to verify meat probe accuracy at low and high temperatures.