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Masterbuilt MWS 130S User Manual

Masterbuilt MWS 130S
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Manual Code: 9807170114 190130-GSB
Master it. Masterbuilt.
MWS 130S, MWS 140S
MWS 330B, MWS 330S,
MWS 340B, MWS 430S
PELLET SMOKER
FUMOIR À GRANULES
HUMADOR GRANULADO
Manual applies to the following model number(s)
Le manuel s’applique aux numéros de modèle suivants
El manual se aplica a los siguientes números de modelo
These numbers are located on the rating label of the unit.
Le numéro de série se trouve sur la plaque signalétique de l’unité .
El número de serie se encuentra en la etiqueta de la unidad.
Mfg. Date - Serial Number | Date de fabrication - Numéro de série
| Fecha Fabricado - Número de serie
Your model number | Votre numéro de modèle | Su número de modelo
MB20250118, MB20250218, MB20250518,
MB20250618, MB20251319, MB20251419,
MB20251719, MB20251819, MB21250118,
MB21250518
Please record this information immediately and keep in a
safe place for future use.
IMPORTANT | IMPORTANTE
Veuillez noter cette information immédiatement et la
conserver dans un endroit sûr pour une utilisation future.
Por favor, registrar esta información inmediatamente y
guardar en un lugar seguro para su uso futuro.
Welcome to the family. Let’s get started.
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Masterbuilt MWS 130S Specifications

General IconGeneral
BrandMasterbuilt
ModelMWS 130S
CategorySmokers
LanguageEnglish

Summary

Important Information

Safety Warnings

Carbon Monoxide Hazard

Pellet smoke emits odorless, deadly carbon monoxide. Use only outdoors.

Structural Proximity and Safety

Maintain minimum 10ft (3m) clearance from combustibles and structures.

General Warnings and Safety

Safe Operation Practices

Never leave unattended, keep children/pets away, use caution with hot surfaces.

Additional Safety Precautions

Creosote Formation and Removal

Understand creosote buildup and its fire risk. Inspect and clean grease tray tube.

Troubleshooting: Smoker Fails to Light

Follow specific steps if smoker fails to light or fire goes out during cooking.

Assembly Preparation

Operation - Auger Priming and Pre-Seasoning

Auger Priming Procedure

Follow steps to fill hopper and prime the auger mechanism before first use.

Pre-Seasoning Your Smoker

Important step to remove manufacturing oils. Run at 300°F for 3 hours.

Operating Instructions

Loading and Cooking Process

Fill hopper, prime auger, fill water tray, load food, set cook cycle, and smoke cycle.

Smoke Program Options

Cleaning and Storing Instructions

Post-Use Cleaning Procedures

Clean racks, tray, deflector. Remove ash. Wipe down interior/exterior.

Troubleshooting Guide

Power and Display Issues

Diagnose and resolve issues related to no power, light not on, or no display on the controller.

Element and Meat Probe Errors

Address problems with the heating element and meat probe readings (ERR1, ERR2).

Smoke and Auger Malfunctions

Troubleshoot no smoke, ERRO code, auger not feeding, and flame issues.

Controller and Element Maintenance

Controller Access and Replacement

Procedure to access, disconnect, and replace the smoker's control module.

Element Access and Replacement

Guide for accessing and replacing the heating element, including hopper and crucible removal.

Element Check

Auger System Maintenance

Fan, Probe, and Temperature Checks

Meat Probe Calibration

Tests to verify meat probe accuracy at low and high temperatures.

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