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2. Turn the function control knob clockwise to the Toast ( ) setting.
3. Turn the temperature control knob to 250°C (482°F).
4. Turn the time control knob clockwise to select your desired toasting time. For your rst
toasting, we recommend positioning the timer knob at 10 minutes. A time setting of 20
minutes may burn your toast. Adjust the time to your preference in subsequent toastings.
5. When the toast is done, the bell will ring and the oven will automatically shut o.
Convection cooking forces air to circulate in the oven so food will cook faster than with
conventional cooking settings.
• Cook at the same oven temperature but for a shorter period of time.
Toasting Tips
NOTE: A preheated oven will result in a faster toasting time.
NOTE: It is normal for condensation to form on the door when toasting moist or
fresh breads.
NOTE: Experience will teach you how much time to use for toasting various kinds
of bread. Frozen, dark, or whole grain breads require a longer toasting time, while
fresh, so, or white breads require a shorter toasting time.
043-1322_MC-71669_MasterChef_Convection Oven_ENG_BW REV3.indd 11 2017-05-15 1:00 PM
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