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• The baking/drip pan included with your Convection Oven is suitable for items such as rolls,
biscuits, nachos and pork chops.
• A variety of standard baking dishes, such as broil pans, 6-cup mun pans, and 1- and 2-quart
(1L and 2L) round, square and rectangular casserole dishes may be used.
• Choose bakeware made of metal, ovenproof glass or ceramic.
• Make sure when using deep, ovenproof glass or ceramic containers to allow at least 2.5 cm
(1") airspace between the top of the container and the upper heating elements.
• Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with
aluminum foil.
• Many convenience foods are packaged in non-metallic containers suitable for use in
microwave ovens as well as regular ovens. Check package directions to determine if the
container is suitable for use in a Convection Oven.
Choosing Bakeware for Use
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