Model no. 043-1322-6 | Contact us: 1-855-803-9313
8
Broiling/Top Browning
Only the top element will heat when this function is used.
1. Position the rack in the oven so that the food to be broiled will be no more than 5 cm (2") from
the top heating element.
2. Insert the baking/drip tray in the position
underneath the rack as per gure 2. When food is
broiled on the rack, the baking/drip tray will catch
any drippings, fat or juices.
3. Place the food to be broiled directly on the rack and
close the door. You may want to leave the glass
door open slightly when broiling.
4. Turn the temperature control knob to 250°C (482°F) and the function control knob to Broil.
5. Turn the time control knob clockwise to the desired cooking time.
6. When broiling food that needs to be cooked on both sides, set the timer for the time necessary
to cook one side. When the set cooking time elapses and the bell rings, the Convection Oven
will automatically shut o. Open the door. Using the pan/rack removal handle, pull the rack
about halfway out of the Convection Oven. Turn the food over, slide the rack back into the
Convection Oven and close the door. Turn the time control knob to the desired time.
7. When the time elapses, the bell will ring and the Convection Oven will automatically shut o.
DO NOT leave the Convection Oven unattended during broiling cycle.
NEVER broil without the baking/drip pan in place as fat drippings could cause smoke or
a ame.
CAUTION: Oven and contents are hot! Always use oven mitts or pot holders.
NOTE: When broiling, it is recommended to leave the oven door open a notch, about
12 cm (5”), to allow excess heat to escape.
g. 2
043-1322_MC-71669_MasterChef_Convection Oven_ENG_BW REV3.indd 8 2017-05-15 1:00 PM
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