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made dough.
• Place a baking tin or oven dish in i FRYER basket if you want to
bake a cake or quiche or if you want to fry fragile ingredients or lled
ingredients.
• You can also use the i FRYER to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
Some ingredients require to shake halfway during the preparation
time (see section ‘Settings’ in this chapter). By this way, pull the
basket out of the appliance by the handle and shake it. Then slide
the basket back into the magic fryer.
Tip:
If you set the time half of the preparation time, you have to
shake the ingredients when you hear the timer bell ringing. However,
this means that you have to set the timer again to the remaining
preparation time after shaking.
CARE AND MAINTENANCE
Before attempting any cleaning or maintenance, switch off and
unplug the air fryer from the mains power supply and allow it to fully
cool.
STEP 1:
Wipe the air fryer main unit with a soft damp cloth and dry
thoroughly.
STEP2:
Clean the non-stick coated cooking basket in warm, soapy
water, then rinse and dry thoroughly.
Do not immerse the air fryer main unit in water or any other liquid.
Warning:
Never use harsh or abrasive cleaning detergents or
scourers to clean the air fryer or its accessories, as this could cause
damage.
Note:
The air fryer should be cleaned after each use.
Spring rolls 100-400 4-8 180 Yes
Move basket
Frozen chicken
nuggets
100-500 10-15 180 Yes
Frozen sh ngers 100-400 10-15 180 Yes
Frozen bread
crumbed cheese
snacks
100-400 8-12 180 Yes
Stuffed vegetables 100-400 10-20 180 No Use oven-ready
Baking
Cake 300 30-40 180 No
Use additional
baking tin
Quiche 400 30-40 180 No
Mufns 300 8-12 180 No Use additional
baking tin/oven
dish
Sweet snacks 400 8-12 180 No
Tips
• Smaller ingredients usually require a slightly shorter preparation
time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer
preparation time, a smaller amount of ingredients only requires a
slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the i fryer within a few minutes after you adding the oil.
• Do not prepare extremely greasy ingredients such as sausages in
the i FRYER.
• Snacks can be prepared in an oven can also be prepared in the i
FRYER.
• The optimal amount for prepare crispy fries is 500 grams.
• Use pre-made dough to prepare lled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than home-