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Provides physical dimensions for different BBQ models, including length, width, and height.
Details gas consumption rates for various BBQ configurations and fuel types.
Explains the importance and location of permanent labels and POS stickers on the barbecue.
Describes the information contained on the data plate for technical support and registration.
Confirms the barbecue's certification and suitability for Australian/New Zealand operation.
Provides crucial safety advice for operating propane or ULPG appliances, including leak and fire procedures.
Instructions for setting up the drip tray, including material recommendations and cleaning.
Highlights common causes of barbecue fires and recommends regular cleaning.
Lists essential safety precautions and prohibitions for using the barbecue to prevent accidents.
Details the process of connecting the gas supply, including leak checks and burner inspection.
Guides on preparing the barbecue for first use by seasoning the cooking surfaces.
Specifies that servicing should only be performed by an authorized person.
Outlines specific requirements for enclosures where the barbecue can be safely used.
Specifies the necessary clearances from combustible surfaces for safe installation.
Explains what ULPG is and its properties compared to natural gas.
Details the connection types and regulator requirements for gas cylinders.
Step-by-step instructions on how to respond to a gas leak.
Provides essential rules for safe handling and storage of gas cylinders.
Detailed steps for lighting the barbecue using the ignition system or manual ignition.
Instructions on preheating the barbecue and preparing cooking surfaces with oil.
Guidelines for using the hood, including temperature limits to avoid damage.
Explains flare-ups and provides methods for controlling excessive flames.
Essential steps for cleaning and maintaining burners and injectors for optimal performance.
Step-by-step guide on how to safely remove the barbecue burners.
Advice on cleaning and maintaining grills and hotplates to prevent grease build-up.
General instructions for cleaning the barbecue body and cooking surfaces.
Addresses common issues like ignition failures and gas smell detection.
Warning about flash-backs caused by burner obstructions and prevention methods.
Guidance on obtaining replacement parts, technical assistance, and ordering spare parts.
Details the steps required for converting the barbecue from propane to natural gas.
Illustrates the required dimensions and clearances for built-in installation.
Visual diagram showing numbered spare parts available for the barbecue.
Outlines the conditions that must be met for the warranty to remain valid and exclusions.
Provides contact details and procedures for making warranty claims in Australia and New Zealand.
Instructions to record purchase details like date, model, and serial number for warranty purposes.
Contact points for technical issues and support in Australia and New Zealand.
Guidance on how to order spare parts and the necessary information to provide.
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