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Covers gas installation codes, clearances, and hose/regulator safety.
Specifies safe placement and prohibited locations for the barbecue.
Details on gas inlet thread and cylinder type for the barbecue.
Specifies gas type, pressure, jet size, and MJ/h input for burners.
Step-by-step guide for assembling the 5B with Oven model barbecue.
Instructions for safely connecting and disconnecting the gas supply.
Step-by-step guide for lighting the main and sizzle burners.
Instructions for safely lighting the side burner.
Procedure for lighting the oven burner.
How to set and use the 60-minute mechanical timer.
Initial burn-off process to eliminate odors and foreign matter.
Recommended preheating times for different cooking temperatures.
Explanation of HIGH and LOW settings for cooking.
Method for grilling with the hood open for an open-flame taste.
Method for cooking with the hood down.
Tips for roasting, including burner settings and cooking methods.
Techniques for searing and cooking various meats using the sizzle burner.
Instructions for cooking pizza and smoking food in the oven.
Troubleshooting steps for ignition failures and gas supply issues.
Checks for abnormal gas flow, including cylinder, holes, and regulator.
Steps to take if a gas smell is detected, including shutting off gas.
Troubleshooting steps for the oven not heating or burner failure.
Reasons for cooker smoking and how to address them, like cleaning residues.
Covers grease tray, cooking surface, door, glass, and oven cleaning procedures.
Detailed instructions for cleaning and maintaining stainless steel parts.
Step-by-step guide for cleaning burner tubes to prevent flashback fires.
Details on what is covered and excluded under the product warranty.
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