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General| Burners | 3 |
|---|---|
| Material | Stainless Steel |
| Color | Silver |
| Fuel Type | Propane |
| Type | Gas |
Process to prepare the BBQ for first use, minimizing damage and removing paint odours.
Explains direct and indirect heat cooking techniques for various food types.
Adjusting airflow via vents and fuel amount to control cooking temperature.
Attach the left and right rear legs to the fire bowl using bolts, washers, and nuts.
Attach the two front legs to the fire bowl using bolts, washers, and nuts.
Secure the bottom shelf to the front and rear legs using bolts and nuts.
Attach the axle, wheels, and wheel covers to the rear legs.
Assemble the bottom air damper, washer, and air vent handle.
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