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Information on permanent labels, POS stickers, and the data plate for product identification and support.
Details on safety compliance certification and the prohibition of indoor use.
Covers safe appliance usage, leak/fire handling, drip tray setup, and fire prevention.
Instructions for seasoning the BBQ before first use.
Guidance on servicing the barbecue by authorised personnel.
Rules for safe handling, storage, refilling, and leak detection for gas cylinders.
Steps for lighting, preheating, and preparing cooking surfaces.
Guidelines for hood usage and managing flare-ups during cooking.
Instructions for cleaning and maintaining burners, injectors, grills, and hotplates.
Resolving problems with lighting, gas smells, and flash-back caution.
Procedures for obtaining parts, recommended maintenance, and technical assistance.
Details on warranty coverage, conditions, exclusions, and customer specifics for the warranty.
Procedures for warranty claims, recording purchase details, and obtaining technical/spare parts support.
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