EN
20
Poultry programme (17)
Ideal for all types of poultry, whether
breast, leg, wing etc.
Temperature: 200°C
Cooking time: 25 minutes
Baking programme (10)
Ideal for cakes, bread, pizza etc.
Temperature: 180°C
Cooking time: 20 minutes
The times and temperatures
which are set for the programmes
are merely suggestions. They
should be manually adjusted
if necessary to ensure that the
food (in particular poultry) is fully
cooked.
Manual Setting
The temperature and cooking time are
shown alternately on the display (22).
Depending on which of the displays (8 or
9) is lit, the corresponding setting can be
made directly.
Alternatively, touch the fi eld
(12) until
the display you want is lit.
These settings can be made both
before the start of the heating
process and during it.
If the display
(8) is lit, 160 is shown on
the display. To set the temperature (80°C
to 200°C), touch the fi elds (15) or
(16).
If the display
(9) is lit, 10:00 is shown
on the display. To set the cooking time (1
to 60 minutes), touch the fi elds or .
To scroll through the values
quickly, leave your fi nger on the
respective fi eld.
TIPS
• Generally no oil or only a small
amount of oil is required for preparing
food. You can add oil to your food
to enhance the taste by spraying
your food with a little oil from the oil
atomiser.
• The cooking time is dependent on the
size and quantity of the food and on
the cooking temperature. However,
in general the cooking time is shorter
than in a conventional oven. Start with
a shorter cooking time and then adapt
the cooking time to your personal
taste.
• When preparing mass-produced
frozen products, you should follow the
times and temperatures specifi ed by
the manufacturer. Before the specifi ed
cooking time elapses, check whether
the food is already cooked through
because the cooking time can be
slightly shorter than in a conventional
oven.
• With some food (e.g. chips and similar
items), it is advisable to mix the food
around from time to time to obtain an
even cooking result.
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