Hot Air Frying Machine
EN
21
USE
This device operates with hot air. It is
not a conventional fryer in which food is
deep-fried using lots of oil! In general,
you can prepare all dishes that can also
be prepared in a conventional fan oven.
For good results, read through the “Tips”
chapter.
Please Note!
■ Do not use the device for longer than
3 hours without a break.
■ Do not use the device without any
food in the drawer.
■ Do not place food that is still wrapped
in cling fi lm or plastic bags into the
device.
■ The device must not be moved during
operation.
■ Make sure that the food does not
come into contact with the heating
element of the device.
■ Do not overfi ll the drawer so that the
hot air can circulate optimally inside
the cooking chamber. Fill it no more
than 2/3 full.
■ Make sure that foodstuffs containing
oil and fats are not overheated.
■ Always place the drawer and the
rack if applicable on a heat-resistant
surface after use.
1. Get ready the food that is to be
prepared.
2. Insert the rack (4) into the drawer (5).
3. Place the food in the drawer.
4. Insert the drawer into the main
unit(1). All symbols on the control
panel (7) light up once and then go
out again. Only the fi eld
(13)
remains visible.
5. Touch the fi eld
for approx. 2
seconds to activate the control panel.
6. Select a preset programme or set the
temperature and cooking time you
want (see the “Functions” chapter).
7. Touch the fi eld
to start the
heating process. The displays (20)
and
(21) are lit.
The display goes out as soon
as the set temperature has been
reached.
During the heating process, the
display may light up again.
This means that the device is
heating up again in order to
maintain a constant temperature.
○ The cooking time in minutes and
the cooking temperature in °C light
up alternately on the display (22).
○ If the cooking process is to be
paused to add further ingredients,
for example, touch the fi eld
. The device pauses and the fi eld
fl ashes. The cooking process is
resumed by touching the fi eld
again.
○ If the drawer is pulled out, the
cooking process is interrupted. It
resumes after the drawer is inserted.
○ To switch off the device premature-
ly, keep touching the fi eld until
the fi elds go out. Only the display
and the fi eld remain on for a
short while as the fan continues to
run.
8. When the set cooking time has
elapsed, fi ve beeps are heard and
the device automatically switches to
stand-by.
9. Pull the drawer out of the main unit by
the handle (6) and place it down on a
heat-resistant surface.
10. Take the food out of the drawer.
11. Allow the device and accessories to
cool down and then clean them (see
the “Cleaning and Storage” chapter).
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