-2-
INSTALLATION DRAWINGS (Pages 2 & 3)
IMPORTANT
PLEASE KEEP FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR.
FIGURE 1
NOTE: Figure may not be representative of actual unit.
“A” = 30 inches (76.2 cm) minimum clearance between
the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet, or “A” = 24 inches
(61 cm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4-inch (6.4 mm) thick
flame-retardant millboard covered with not less than No.
28 MSG sheet steel, 0.015-inch (0.381 mm) thick
stainless steel, 0.024-inch (0.610 mm) thick aluminum, or
0.020-inch (0.508 mm) thick copper.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a
minimum of 5 inches (13 cm) beyond the bottom of the
cabinets.
FIGURE 1
1, 2, 3 - COMBUSTIBLE BUILDING WALLS.
4 - COMBUSTIBLE WALL CABINET.
A free-standing range may be installed adjacent to (0²
from) combustible walls 1, 2 & 3.
NOTE: FOR INSTALLATION IN CANADA, A FREE
STANDING RANGE IS NOT TO BE INSTALLED
CLOSER THAN 12MM FROM ANY ADJACENT
SURFACE.
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