knob located at the back, top portion of the refrigerator Covered Dairy Compartment
compartment. Turn the control knob to the
"DELI/CHEESE" (fight) position for storage of lun- The butter dish is located in the covered daiD, eompart-
cheon meat and cheese. Turn the control knob to the ment. Use this area to store either butter or margarine or
other daiv products. To use, raise the cover.
"FRESH MEAT" (le_})position to provide the lowest
temperature for fresh meat storage.
_! MAYFAG
FRESH MEAT (/O/)
DELl/CHEESE
UPPER DRAWERTEMPEF_ATURE
To remove the Meat/Cheese Drawer:
i. Pull out to the stop position. Egg Cradle
2. Tilt up the drawer f_ont and pull ont.
Tile egg cradle can be placed on a refrigerator shelf or
To replace the Meat/Cheese Drawer: stored in a door bin. It holds fourteen eggs.
1. Align the drawer rollers in tracks.
2. Lif} the drawer front and push in.
Wine Rack
Corked _dnes should be stored in a horizontal position
to keep the cork moist. Tllis prevents air from getting
into the x_dneand spoiling it. The wine rack allows prop-
er storage without taking up valuable shelf space. It mav
alsobeusedforstoringonelitercontainersofsoda. FOOD STORAGE TIPS
To use the wine rack, fit it along either side of any refrig- Fresh Food Sto rage
erator shelf, engage its rear notch to the shelf back cnr-
nor and lay the bottle on the rack. Tile fresh food compartment of a refrigerator should be
kept between 34°F and 40°F with an optimum temper-
at 1re of 37°F. To check the temperature, place an apph-
ante thermometer in a glass of water and place in the
center of the refrigerator. Check after 24 hours. If the
temperature is above 40°F adjust the controls as
explained on page 3.
A*oid overcrowding the ref?cigerator shelves.
O_ercrowding reduces the circulation of air around the
food and results in uneven cooling. Leave breathing
space around the food containers for best cooling results.
The storage requirements for different foods varv
depending on the temperature and moisture needed.
Refer to the Food Storage Chart on page 8 for
approximate storage times. To maintain tile best pos-
sible quality, keep the following considerations
in mind:
Meat and Cheese
• To maximize storage time place these items in the
Meat/Cheese drawer and adjust the temperature set-
tings.
PAGE 6
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