15
1. Touch AUTO
DEFROST.
Display scrolls the
words
MEAT TOUCH 1
POULTRY
TOUCH 2
FISH TOUCH 3.
2. Touch 1.
Display scrolls the
words ENTER
WEIGHT.
AUTO DEFROST
Three defrost sequences are preset
in the oven. The defrost feature
provides you with the best defrosting
method for frozen foods. The AUTO
DEFROST guide will show you which
defrost sequence is recommended
for the food you are defrosting.
With the Auto Defrost feature, the
oven automatically sets the defrost-
ing time and power levels for you.
The oven automatically determines
required defrosting times for each
food item according to the weight you
enter.
For added convenience, the Auto
Defrost includes a built-in beep
mechanism that reminds you to
check, turn over, separate, or
rearrange. Three different defrosting
levels are provided.
1 MEAT
2 POULTRY
3 FISH
•You can select the category by
touching the numeric key
1 (MEAT), numeric key 2 (POUL-
TRY), and numeric key 3 (FISH)
after touching the AUTO DEFROST
pad.
•Available weight is 0.1-6.0 lbs.
(0.1-4.0 kgs).
Example: To defrost 1.2 lbs. of
ground beef.
3. Enter the weight
by touching 1 and
2.
Display scrolls the
words 1.2 LBS.
TOUCH START.
4. Touch START.
Defrosting starts.
NOTE:
When you touch the START pad, the
display changes to defrost time count
down. The oven will beep during the
DEFROST cycle. At beep, open the
door and turn, separate, or rearrange
the food. Remove any portions that
have thawed. Return frozen portions
to the oven and touch START to
resume the defrost cycle.
•For best results, remove fish, shell-
fish, meat, and poultry from its orig-
inal closed paper or plastic package
(wrapper). Otherwise, the wrap will
hold steam and juice close to the
foods, which can cause the outer
surface of the foods to cook.
RAPID DEFROST
This feature provides defrosting for
1.0 lb. frozen ground beef.
AUTO DEFROST GUIDE
Food
BEEF
Ground beef, round steak, cubes for stew, tenderloin steak,
pot roast, rib roast, rump roast, chuck roast, hamburger patty.
LAMB
Chops (1 inch thick), rolled roast
PORK
Chops (
1
⁄2 inch thick), hot dogs, spareribs, country-style ribs.
rolled roast, sausage.
VEAL
Cutlets (1 lb.
1
⁄2 inch thick)
POULTRY
Whole (under 4 lbs.), cut-up, breasts (boneless)
CORNISH HENS
Whole
TURKEY
Breast
FISH
Fillets, whole steaks
SHELLFISH
Crab meat, lobster tails, shrimp, scallops
Sequence
1
MEAT
2
POULTRY
3
FISH
1. Touch RAPID
DEFROST.
The oven begins
defrosting without
the need to touch
START.
•For best results, shape your ground
meat into the form of a doughnut
before freezing. When defrosting,
scrape off thawed meat when the
beep sounds and continue defrost-
ing.
• Place foods in a shallow container
or on a microwave roasting rack to
catch drippings.
•Food should still be somewhat icy
in the center when removed from
the oven.
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